Platinum Wedding Menu 2018/2019

The price of the main course includes your choice of two starters, one main course and two desserts with coffee from the choices below.

Starters

(Please select two starters) 

Roasted Tomato Soup with Basil Oil 

Wild Mushroom and Truffle Soup 

Carrot and Ginger Soup finished with Coriander 

Cream of Potato and Watercress Soup with Herb Croutons 

Chicken Consume with Poached Quail’s Egg 

Courgette and Brie Soup with Croutons 

Beetroot Cured Salmon Gravalax with Lemon Confit 

Seasonal Melon with Soft Summer Fruits and Raspberry Dressing 

Tart tartin of Crab with Watercress Dressing 

Smoked Trout Pate with Tomato Salsa and Anchovy Straw 

Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus

Ham Hock Terrine with Home-made Piccalilli served with Apple Crisps 

Confit of Guinea Fowl Terrine with pressed Pear and Fig Crisps 

Thai Style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves 

Carpaccio of Beef Fillet with Parmesan and Watercress Salad 

Smoked Duck Breast and Pancetta Salad served with Plum Dressing 

Wild Mushroom and Butternut Squash Risotto with Truffle Oil 

Foie Gras and Chicken Liver Parfait with Plum and Fig Compote served with warm Brioche 

 

Intermediate Course

Sorbet - available on request                                                                                                                                                                                 €4.75

Main Courses

Seabass Fillet topped with Asparagus Spears served on Crushed New Potatoes with Beurre Blanc Sauce                                          €43.95

Grilled Salmon topped with a Pesto Crust on Roasted Plum Tomato Dressing                                                                                         €45.95

Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce                                                €44.95

Roast Sirloin of Beef presented with a Shallot and Red Wine Sauce                                                                                                           €47.50

Roast Loin of Pork on Fondant Potatoes with Sherry Jus and Roasted Apple                                                                                           €43.00

Roast Rump of Lamb on Potato Rosti with Madeira Jus                                                                                                                                €47.00

Pork Fillet wrapped with Pancetta on Spring Onion Mash with Sage and Cider Cream Sauce                                                              €47.00

Fillet of Beef wrapped with Smoked Bacon, on a Wild Mushroom and Truffle Sauce                                                                              €52.00

Confit of Duck Leg glazed with Marmalade on Sweet Potato Mash with a Madeira Sauce                                                                     €42.00

Duck Breast cooked with Honey on a Rhubarb dressing and Port Jus                                                                                                        €45.00

Rack of Lamb cooked with Rosemary on a Red Wine and Redcurrant Sauce with Parsnip Crisps                                                        €47.00

Supreme of Chicken Breast filled with Spinach and Pinenut Mousse on Fine Beans with Tomato and Compote Dressing             €44.00

Seared Salmon on Clam and Prawn Chowder topped with Crab Beignet                                                                                                   €45.95

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

 

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan Scrolls with Roquette Leaves                                                 €34.00

Roast Cherry Tomato and Blue Cheese Tartlet                                                                                                                                              €40.00

Baby Goat’s Cheese on Granola and Black Rice                                                                                                                                             €34.00

Pea, Mint and Parmesan Risotto                                                                                                                                                                        €34.00

Baby Vegetables with a Sweet Chilli and Lime Dressing on Basmati Rice                                                                                                  €34.00

 

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

 

Desserts

(Please select two desserts from the following)

Lemon Tart with a mixed Berry Coulis and a Chocolate Dipped Strawberry

Creamed filled Profiteroles with warm Toffee Sauce

Chocolate Tart with Home-made Raspberry Ripple Ice Cream

Raspberry and Vanilla Seed Crème Brulee accompanied with a Shortbread Biscuit

Chocolate and Orange Trifle layered with Chocolate Mousse, Orange Mascarpone and Cointreau

Chocolate Truffle Torte with Chocolate Crumb and Passion Fruit Sauce

Apple and Toffee Crumble Tart with Raspberry Ripple Ice Cream

Baked Lemon Cheesecake with Lemon Curd and Lemon Meringue

Apple Tart Tatin with Cinnamon Ice Cream and Caramel Sauce

Steamed Chocolate Sponge with Chocolate Sauce and Vanilla Seed Ice Cream

 

Coffee

Freshly Filter Coffee is included within the price